South Eastern Australia wine region
South Eastern Australia
South Eastern Australia is a catch-all covering pretty much everything that isn’t Western Australia, so any wine from the states of South Australia, Victoria, New South Wales and Tasmania casn be labelled as such.
It’s usually a sign that the wine has been blended from grapes grown in different states. The westernmost vineyards of Victoria and New South Wales are contiguous with the easternmost ones of South Australia, so cross-border blending is commonplace. In any case, it’s quite normal in vast, high-tech Australia to truck refrigerated grapes hundreds of miles to the winery.
Decanting Club wines from: South Eastern Australia
Berton Vineyard, 'The Vermentino', Metal Label
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