Mas Candí wine producer

Mas Candí
Mas Candi was founded in 2006 as a collaboration of four young winemakers fresh out of viticulture college who wanted to make wine from their families' vineyards in Penedès. The fruit from these family vineyards had previously been sold to large producers, as is common in this area of Spain.
 
The focus here is very much on the grapes: all the vineyards are farmed organically and they have enthusiastically revived little-known old Catalan varieties.
 
The bulk of their vineyards are planted with the white Xarel-lo and were previously used for Cava production. Mas Candi now produce a range of still Xarel-lo whites as well as their own Cava. They also produce an unusual white Garnatxa, two reds (one from the very rare variety Mandó) and a pair of dessert wines.

Decanting Club wines made by: Mas Candí

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