Narince wine grape

Turkey's best-known native white grape variety, Narince is pronounced Nah-rin-ja.  Its name means "delicate" or "fragile", and it comes from the Tokat region of north central Turkey, south of the Black Sea.  A vine of many talents, it is also grown for eating, and its leaves are the preferred choice for making dolma.
Pale-skinned, fruity and aromatic, it achieves flavour ripeness before sugar ripeness, which makes it particularly well suited for early-picked, low-alcohol wines.  However, it is used for a wide range of styles, including full-bodied, oaked wines akin to Chardonnays, and even botrytised sweet wines.

Decanting Club wines containing: Narince

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