Please sign in to give us your thoughts on this wine

Please sign in in order to add bottles to your online mixed case

Your mixed case
Wine detail

Expert tasting

What did our expert think of this wine discovery?

Expert tasting

Member reviews

What did other members think of this wine discovery?

Member reviews

Details for Coffele 'Castel Cerino' Soave Classico

AppellationSoave Classico DOC
Coffele Viticoltori
(click to find out more)


The north-eastern Italian region of Veneto is one of the most important wine producing regions in Italy.  Although not the largest in area, it produces more wine than any other.  It’s the home of Prosecco, Soave and Valpolicella, three very familiar Italian wine names.
Prosecco is a DOCG sparkling wine made from the grape Glera.  It has enjoyed immense popularity lately as an affordable, everyday alternative to Champagne.  Prosecco is generally dry and can be fully fizzy (spumante) or lightly fizzy (frizzante).  Most of it is made by the tank method, where the second fermentation takes place in stainless steel tanks and the wine is then bottled under pressure.  Consequently it lacks the toasty autolytic flavours of bottle-fermented wines like Champagne and is known for its upfront primary fruit flavours of apple and pear.  The best region for Prosecco production is Conegliano-Valdobbiadene, just north of Venice.
The white wine Soave comes from a region to the east of Verona.  Much of it is fairly neutral, but the best examples from hillside sites can be excellent food-friendly whites akin to fine unoaked Chardonnay but with a distinctive almond flavour.  Gargenaga is the main grape of Soave, supported by Trebbiano di Soave (a.k.a. Verdicchio).
North and west of Soave is Valpolicella, the only well-known red from this largely white-wine region.  Corvina is the main (and best) grape, but all Valpolicella is a blend, usually including Rondinella and Molinara.  Everyday Valpolicella is a light, fresh, fruity red with a distinctive sour cherry flavour.  More serious versions are made in the higher-altitude vineyards of the Classico zone to the west of the region.  The highest-prized versions of Valpolicella are the sweet Recioto and the dry Amarone, made from grapes that have been part-dried before fermentation to produce much more concentrated, tannic and ageworthy wines.
Apart from these famous DOCs, the region produces huge amounts of everyday wine under the IGT Veneto designation, especially Pinot Grigio and Merlot.

Coffele Viticoltori

When Giovanna, last heiress of the Visco family, married Giuseppe Coffele, she brought as a dowry 25 hectares of vineyards at Castelcerino in the heart of the Soave Classico zone.  Records show the Visco family producing and selling their own “Bianco Soave” in the 1870s, but by the time of the marriage they had ceased to make wine themselves.  Although an academic by training and headmaster of the high school in Soave, Giuseppe devoted his free time to restoring the vineyards and winery, and in 1971 Giuseppe and Giovanna produced their first wine.
Their children Alberto and Chiara now manage the estate: Alberto as winemaker and his sister Chiara as business manager.  Giuseppe is still very much involved in the vineyards themselves, which face south-south-west and rise to over 400 metres, the highest in Soave Classico.  He led the conversion to eco-friendly agriculture, making Coffele the first Soave estate to be certified organic.
The wines themselves are regarded as some of the finest in the region.  Their flagship Ca’Visco Soave has been awarded the coveted Gambero Rosso “Tre Bicchiere” four times, and their sweet Recioto once.  Fifteen years ago they bought a 4 hectare vineyard at Campanio in the neighbouring Valpolicella region, just 5km from Castelcerino, and now produce both a Valpolicella and an Amarone.

Get in touch