Please sign in to give us your thoughts on this wine

Please sign in in order to add bottles to your online mixed case

Your mixed case
Wine detail

Expert tasting

What did our expert think of this wine discovery?

Expert tasting

Member reviews

What did other members think of this wine discovery?

Member reviews

Details for Fox-Gordon ‘Charlotte’s Web’ Pinot Grigio

Adelaide Hills
(click to find out more)
AppellationAdelaide Hills GI
Pinot Grigio / Gris
(click to find out more)

Adelaide Hills

Lying just to the east of the great city of Adelaide, this is the highest and coolest wine region within South Australia.  It’s so cool-climate that Sauvignon Blanc is the main grape, closely followed by Chardonnay.  Pinot Noir is the main red variety, although most of it finds its way into fine bottle-fermented sparkling wine, along with much of the Chardonnay.
Except in the far north, the region boundary follows the 400m contour line, with most vineyards between 450m and 550m.  Misty days, cold nights and spring frosts are common.  The lower, dryer and hotter far north is the only part of the region where red wines dominate, and is especially noted for its Shiraz.

Fox Gordon

Founded in 2000, Fox Gordon is named after two of its founders, Rachel Atkins (née Fox) and Jane Gordon, whose faces appear in the logo.  It produces premium wines from both the Barossa Valley (mainly reds) and the Adelaide Hills (mainly whites).
Their renowned winemaker Natasha “Tash” Mooney has had a distinguised career at Penfolds, Lindemans and then Barossa Valley Estate, where she made the vintages of their E&E Black Pepper Shiraz that won best red and best wine at the International Wine Challenge and became only the second Australian wine to earn a place in the top ten of Wine Spectator’s annual Top 100 list.
Italian and Iberian varieties are something of a speciality at Fox Gordon, with Tempranillo, Nero d’Avola and Fiano in the lineup alongside more familiar French grapes like Shiraz, Chardonnay and Sauvignon Blanc.

Get in touch