The Decanting Club Wine List

Now tasting... DC86

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... we revisit Barossa Valley for Grenache Day

It was International Grenache Day on Friday!  Yes, every grape gets its own special day.  Well, maybe not Sumoll or Narince, but perhaps all the ones you’d heard of before joining Decanting Club.  Anyway, the first red we ever did was a pure Grenache so we thought we’d revisit it to celebrate.  Not many of you were around to taste it last time.
 
Made from century-old vines by one of the oldest (6th generation!) producers in the Barossa Valley, this soft, pale and fragrant wine is not your typical Aussie red.  Smelling almost like port yet tasting dry ‐ and delicious ‐ this is old-vine Grenache made the old-fashioned way.
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